Egg and Mayo Sandwich

A creamy, savory sandwich filled with chopped eggs mixed with mayo, seasoned with salt and pepper, perfect for a quick and satisfying bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2020 in Recipes Course

New Update

Main Ingredients	Eggs, Mayonnaise
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

2 eggs, soft boiled and peeled
Mayo as required
8 white bread slices
2 small onions, finely chopped
2 tbsps chopped fresh coriander leaves
½ tsp chilli powder
Salt to taste
Butter for toasting
Tomato ketchup to serve

Method

Take eggs on a plate, lightly mash using a fork. Add onion, chopped coriander and chilli powder and salt and lightly mix.
Apply mayonnaise on bread slices and place a generous portion of the prepared mixture on one slice of bread and cover with another slice of bread.
Heat butter in a non-stick tawa, place the prepared sandwich on it and cook till golden brown. Flip the sandwich and add butter on the sides.
Halve the sandwich and serve hot with tomato ketchup.

#Tomato ketchup #Mayonnaise #White bread slices #Butter #Eggs #coriander leaves #Onions