How to make Farali Aloo ki Sabzi -

Cubed potatoes tossed with cumin seeds, chillies, grated coconut and peanuts – this one gets made in minutes. The best part is that all these ingredients are always available at home and are 100% vrat approved.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Ghee (घी)

Cuisine : Indian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Farali Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Cauliflower Santa Fe Batata Matki Ussal Quick Peanut Potatoes Whole Tomato Curry

Farali Aloo ki Sabzi

Farali Aloo ki Sabzi Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Farali Aloo ki Sabzi Recipe

  • Potatoes boiled, peeled and cut into ½ inch cubes 4 large

  • Ghee 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Green chillies finely chopped 2

  • Peanuts roasted and crushed 4 tablespoons

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Fresh coconut grated 1/4 cup

  • Fresh coriander leaves 2 tablespoons


Step 1

Heat ghee in a non-stick pan and add cumin seeds. Once the seeds begin to change color, add green chillies and sauté for half a minute.

Step 2

Add potatoes and continue to sauté till crisp.

Step 3

Add peanuts, salt, sugar and coconut and mix well. Cover and cook on low heat for four to five minutes.

Step 4

Transfer into a serving plate, garnish with coriander leaves and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.