How to make Farali Missal -

Have this when you are observing a religious fast.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Roasted peanuts (भुनी हुई मूंगफली)

Cuisine : Maharashtrian

Course : Snacks and Starters

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For more recipes related to Farali Missal checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Soya Shammi Kebab Waffles machine keel no tikki Leftover Roti Upma

Farali Missal

Farali Missal Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Farali Missal Recipe

  • Potatoes boiled and peeled 4 medium

  • Roasted peanuts powder ½ cup

  • Ghee 1 tablespoon

  • Ginger chopped 1 teaspoon

  • Green chillies chopped 1 teaspoon

  • Raw peanuts ½ cup

  • Salt to taste

  • Sugar ½

  • Farali Chiwda ½ cup For topping

Method

Step 1

Heat ghee in a non-stick pan, add ginger and green chillies and sauté till fragrant.

Step 2

Cut boiled potatoes into large cubes.

Step 3

Add boiled peanuts to the pan, mix and cook for 2-3 minutes. Add cubed potatoes, mix and cook on medium heat for 4-5 minutes.

Step 4

Add peanut powder, mix and lightly mash the potatoes. Add some water and mix well. Add salt and sugar, mix and cook on medium heat for 5-6 minutes.

Step 5

Serve hot topped with farali chivda.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.