Farmhouse Sicilian Pasta With Potatoes Farfalle and vegetables cooked in Sicilian sauce. This recipe is from FoodFood TV channel By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Farfalle (bow tie pasta), Potato peeled Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Farmhouse Sicilian Pasta With Potatoes 1/2 packet Farfalle (bow tie pasta) 1 1/2 medium Potato peeled 1 medium Carrots to taste Salt 1 small Broccoli 1 medium Red capsicum 2-3 tablespoons Virgin olive oil 4-5 cloves Garlic 1/2 teaspoon Black peppercorns crushed a few Basil leaves Method Dice potatoes. Heat plenty of water in a deep non stick pan and place a sieve in it. Put the potatoes in the sieve. Dice carrot and add along with salt and let the vegetables cook. Cut broccoli into small florets. Dice red capsicum. When the potatoes are half done add farfalle. Heat extra virgin olive oil in another non stick pan. Crush garlic cloves and add and sauté till lightly burnt. Add red capsicum and sauté till soft. Add Sicilian sauce and sauté for 3-4 minutes. Add broccoli to the potato and pasta and let it cook for 1-2 minutes. Drain and add to the sauce in the second pan and mix well. Add crushed black peppercorns (you can use crushed red chillies instead). Tear a few fresh basil leaves and add. Add a little of the water in which the pasta and vegetables were cooked. Mix well and serve hot. Nutrition Info Calories 1211 Carbohydrates 201.7 Protein 27.9 Fat 32.6 Other Fiber Fiber- 11.5gm #Basil leaves #Black peppercorns #Broccoli #Carrots #Farfalle (bow tie pasta) #Garlic #Red capsicum #Salt #Virgin olive oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article