How to make Fig Chutney Bruschetta

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Dried figs (सूखी अंजीर), Dried fig paste

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Fig Chutney Bruschetta checkout Fig Almond Tea Cake, FIG AND WALNUT SLICE. You can also find more Snacks and Starters recipes like Flourless Pistachio Cookies Aloo Kulcha Pizza Poached Egg Tuna Burger Methi Pattagobhi Thalipeeth

Fig Chutney Bruschetta

Fig Chutney Bruschetta Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Fig Chutney Bruschetta Recipe

  • Dried figs 9-10

  • Dried fig paste 2 tablespoons

  • French bread 1

  • Butter 1 tablespoon

  • Onion roughly chopped 1 medium

  • Sugar 1½ tablespoons

  • Fresh thyme 3-4 sprigs

  • Olive oil 1 tablespoon + to deep fry

  • medium red bell pepper cut into triangles 1 medium

  • Yellow bell pepper cut into triangles 1 medium

  • Green capsicum cut into triangles 1 medium

  • Salt to taste

  • Black peppercorns crushed 2 teaspoons

  • Balsamic vinegar 1 tablespoon

  • Cherry tomatoes 7

  • Fresh basil leaves 2-3 sprigs


Step 1

Slice French bread and grill the slices on a non-stick grill pan till golden from both the sides.

Step 2

Heat butter in another non-stick pan. Add onion and sauté well.

Step 3

Add sugar, mix well and let the onions caramelize. Add thyme sprigs and caramelize further.

Step 4

Drizzle little olive oil on bread slices and grill further.

Step 5

Add little water in the pan and caramelize onions further.

Step 6

Remove slices from grill pan. Add 1 tbsp olive oil in the same grill pan and heat it.

Step 7

Add red and yellow bell peppers, capsicum, salt and 1 tsp crushed peppercorns and toss slightly. Grill for 3-4 minutes.

Step 8

Cut dried figs into thick juliennes and add to onions along with Balsamic vinegar and mix well. Cook further.

Step 9

Add remaining crushed peppercorns and salt to onions and mix well. Cook.

Step 10

Halve cherry tomatoes and grill along with peppers.

Step 11

Roughly chop basil sprigs and add to peppers and tomatoes. Toss to mix and grill further.

Step 12

Add dried fig paste to onion-fig mixture and mix well. Cook till the mixture turns thick.

Step 13

Discard thyme sprigs from onion-fig mixture and spread spoonfuls of mixture on each bread slices.

Step 14

Place grilled vegetables on the slices and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.