How to make Fig Chutney Bruschetta
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Dried figs (सूखी अंजीर), Dried fig paste
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Fig Chutney Bruschetta checkout Fig Almond Tea Cake, FIG AND WALNUT SLICE. You can also find more Snacks and Starters recipes like Flourless Pistachio Cookies Aloo Kulcha Pizza Poached Egg Tuna Burger Methi Pattagobhi Thalipeeth
Fig Chutney Bruschetta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Fig Chutney Bruschetta Recipe
Dried figs 9-10
Dried fig paste 2 tablespoons
French bread 1
Butter 1 tablespoon
Onion roughly chopped 1 medium
Sugar 1½ tablespoons
Fresh thyme 3-4 sprigs
Olive oil 1 tablespoon + to deep fry
medium red bell pepper cut into triangles 1 medium
Yellow bell pepper cut into triangles 1 medium
Green capsicum cut into triangles 1 medium
Salt to taste
Black peppercorns crushed 2 teaspoons
Balsamic vinegar 1 tablespoon
Cherry tomatoes 7
Fresh basil leaves 2-3 sprigs
Method
Step 1
Slice French bread and grill the slices on a non-stick grill pan till golden from both the sides.
Step 2
Heat butter in another non-stick pan. Add onion and sauté well.
Step 3
Add sugar, mix well and let the onions caramelize. Add thyme sprigs and caramelize further.
Step 4
Drizzle little olive oil on bread slices and grill further.
Step 5
Add little water in the pan and caramelize onions further.
Step 6
Remove slices from grill pan. Add 1 tbsp olive oil in the same grill pan and heat it.
Step 7
Add red and yellow bell peppers, capsicum, salt and 1 tsp crushed peppercorns and toss slightly. Grill for 3-4 minutes.
Step 8
Cut dried figs into thick juliennes and add to onions along with Balsamic vinegar and mix well. Cook further.
Step 9
Add remaining crushed peppercorns and salt to onions and mix well. Cook.
Step 10
Halve cherry tomatoes and grill along with peppers.
Step 11
Roughly chop basil sprigs and add to peppers and tomatoes. Toss to mix and grill further.
Step 12
Add dried fig paste to onion-fig mixture and mix well. Cook till the mixture turns thick.
Step 13
Discard thyme sprigs from onion-fig mixture and spread spoonfuls of mixture on each bread slices.
Step 14
Place grilled vegetables on the slices and serve immediately.
Nutrition Info
Calories : 1180 Kcal
Carbohydrates : 222.2 gm
Protein : 17.8 gm
Fat : 28.4 gm
Other : Fiber- 33.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
