Advertisment

Fish Burger

Quick and easy, try this ultimate Fish Burger recipe, from our authentic cuisine collection. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fish Burger

Advertisment
Main Ingredients Indian Salmon fillets, Burger buns
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Fish Burger

  • 2 Indian Salmon fillets
  • 4 Burger buns
  • to deep fry Oil
  • 4-6 Iceberg leaves
  • 4-6 Pickled gherkins
  • 4-6 Green olives pitted
  • 4-6 Pickled jalapenos
  • 4-6 Pickled onions
  • 4-6 Black olives pitted
  • 6-8 tables for drizzling Mayonnaise
  • to taste Salt
  • to taste Black peppercorns crushed
  • 2 teaspoons Garlic paste
  • 1 tablespoon Lemon juice
  • 4 Eggs
  • for dusting Refined flour
  • for coating Dried breadcrumbs
  • 4 slices Cheese

Method

  1. Shred lettuce leaves and keep them on a plate.
  2. To make tartar sauce, finely chop gherkins, green olives, jalapenos, pickled onions and black olives and put all of them in a bowl. Add mayonnaise, salt and crushed peppercorns and mix well.
  3. Halve the burger buns horizontally.
  4. Place the fish fillets on a plate, add salt, crushed peppercorns and garlic paste and rub it all on both sides of the fish pieces. Add lemon juice, rub in well and set aside to marinate.
  5. Break the eggs into another bowl and beat them well. Spread refined flour on one plate and breadcrumbs on another plate.
  6. Roll each fish fillet with flour and dust off excess flour, dip in beaten eggs and coat with breadcrumbs and place them on another plate. Place the plate in the refrigerator for about 20 minutes.
  7. Heat sufficient oil in a kadai.
  8. Press the fish fillet lightly, slide into hot oil and deep-fry on medium heat, turning sides till golden brown all over.
  9. Heat a non-stick tawa. Place the burger bun halves on it and toast them both sides till lightly crisp. Keep them on the worktop.
  10. Place shredded lettuce on base half of all the buns. Top with some tartar sauce and drizzle some mayonnaise over it.
  11. Drain the fish on absorbent paper. Place a sheet of absorbent paper over them and press lightly so that all the excess oil is absorbed.
  12. Place a cheese slice on each fish piece and place them on the base halves of burger buns. Cover each with the remaining halves.
  13. Place the burgers on a serving platter and sprinkle some crushed peppercorns over the cheese slices. Serve immediately with French fries.
Advertisment