Fish Fillet Burger A crispy and juicy rawas fish fillet, topped with crunchy lettuce, tangy tartare sauce, and cheese, all sandwiched between a soft and toasted bun, offering a fresh and flavorful alternative to traditional beef or chicken burgers. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Indian salmon or any white fish fillet, Burger buns Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients 400 grams Indian salmon or any white fish fillet, cut into 4 fillets 4 burger buns Black pepper powder to taste Salt to taste 2 teaspoons garlic paste 1 tablespoon lemon juice 2 eggs Oil for deep-frying Refined flour (maida) for coating 1 cup dried breadcrumbs Lettuce leaves as required 4 cheese slices Tartare sauce as required Method Place the fish fillets on a plate, add salt, black pepper powder, garlic paste and lemon juice and rub on both sides. Refrigerate for 15 minutes. In a bowl, add eggs and whisk well. Set aside Heat sufficient oil in a kadai. Meanwhile, coat the fish fillets with refined flour, dip in egg mixture, and coat with breadcrumbs. Deep-fry in the hot oil till golden-brown and crisp. Drain on absorbent paper. Halve the burger buns horizontally. Place lettuce leaves on each burger base, place a fish fillet over it, spread a dollop of tartare sauce and place a cheese slice over it. Cover with the other half of the bun. Serve immediately. #Black pepper powder #Burger buns #Cheese slices #Eggs #Garlic paste #Lemon juice #Lettuce leaves #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article