How to make Fish Fingers - SK Khazana -

Crumb-fried fish served with a delicious dip

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless fish fillets, Salt (नमक)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Fish Fingers - SK Khazana checkout Mexican Fish Wrap, Lasooni Fish Tikka , Fish Burger. You can also find more Snacks and Starters recipes like Hare Matar Aur Paneer Ke Shaami Kabab Hara Bhara Chicken Kebab Cheese And Pineapple Sandwich Tamatar Ni Gravy Ma Cutlet

Fish Fingers - SK Khazana

Fish Fingers - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fish Fingers - SK Khazana Recipe

  • Boneless fish fillets 2

  • Salt to taste

  • Lemon juice 2 tablespoons

  • Egg 1

  • Mustard sauce 1 tablespoon

  • Refined flour 1/2 tablespoon

  • Medium onion finely chopped 1

  • Black olives finely chopped 1 tablespoon

  • Fresh parsley finely chopped 1 tablespoon

  • Black peppercorns crushed to taste

  • Mayonnaise 2 tablespoons

  • Dried breadcrumbs for coating


Step 1

Cut fish fillets into thick strips and put in a bowl. Add salt, lemon juice, egg, mustard sauce and flour and mix well.

Step 2

To make the dip, mix together onions, olives, parsley, crushed peppercorns, salt and mayonnaise in another bowl. Transfer the dip into a serving bowl.

Step 3

Heat sufficient oil in a deep pan.

Step 4

Spread breadcrumbs on a plate. Coat the fish pieces with it, gently slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 5

Transfer them into a serving bowl and serve hot with the prepared dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.