Fish in Banana Leaves Fish cooked in Thai style – marinated, wrapped in banana leaves and cooked on a barbecue This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jan 2022 in Recipes Course New Update Main Ingredients King fish (surmai) darnes, Salt Cuisine Thai Course Main Course Seafood Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Fish in Banana Leaves 4 King fish (surmai) darnes to taste Salt Marinade 1 inch Fresh turmeric , washed 1 inch Lemongrass stalk 1 teaspoon Ginger , grated 2 Fresh red chillies 2 1/2 Lemons to taste Salt 2 tablespoons Jaggery , chopped 2 Banana leaves , cut into medium sized pieces to serve Roasted tomato chutney to garnish Micro greens to garnish Lemongrass Method Place fish darnes on a plate, sprinkle salt over them and set aside. To make the marinade, thinly slice fresh turmeric and lemongrass and put into a bowl. Add ginger. Finely chop red chillies and add. Squeeze juice of 1½ lemons into the same bowl. Add salt and jaggery and mix well. Dip each fish darne in this prepared marinade and place on a piece of banana leaf. Drizzle a little marinade on top. Wrap the fish in the banana leaf, seal the edges with toothpicks to create a parcel and set aside. Light sufficient coal in a barbeque, place the prepared parcels on it, cover and cook for 4-5 minutes. Drizzle a little oil and flip. Cover and cook for 5 minutes more. Take it off the heat. Discard the toothpicks, gently open the parcels. Spread a little tomato chutney on two serving plates and place 2 fish parcels on each plate. Keep the lemon grass on one side of the serving plates. Garnish with micro greens and squeeze juice of the remaining lemon on the fish and serve hot. #Banana leaves #Fresh red chillies #Fresh turmeric #Ginger #Lemons #Marinade #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article