Fish in Butter Paper

Ingredients list for Fish in Butter Paper

• 2 Fish fillets
• 4 Butter paper sheets
• to taste Salt
• to taste Crushed black peppercorns
• 4 Lemons
• 2 medium Red capsicum , cut into small squares
• 2 medium Yellow capsicums , cut into small squares
• 2 medium Green capsicum , cut into small squares
• 2 cups Brown rice , cooked
• 16-20 cloves Garlic
• 8-12 sprigs Fresh dill leaves
• 8 tablespoons Cream cheese
• 1 cup Fresh cream
• 12 slices Lemon

Method

1. Spread each butter paper on table top and halve it. Cut them into squares and further cut them into rounds with one set being a little smaller than the other.
2. Halve each fish fillet and place in a large bowl. Add salt, crushed black peppercorns and lemon juice. Add the coloured capsicum squares and mix well and let them marinate for 10-15 minutes.
3. Preheat the oven to 190° C.
4. For each parcel, place ½ cup cooked brown rice in the centre of each bigger round piece of butter paper sheet, sprinkle 4-5 garlic cloves and place 1 fish piece over it. Top with some capsicum squares and 2-3 sprigs of dill.
5. Mix cream cheese and cream in a small bowl and mix well. Put some this mixture over the vegetables. Place 3 lemon slices at some distance from each other.
6. Cover with the smaller round and fold the edges of the 2 paper rounds together all around so that there is no opening anywhere.
7. Place the parcels in a baking tray, place the tray in the preheated oven and bake for 12-15 minutes.
8. The paper will get slightly burnt.
9. Bring the tray out of the oven and serve in the paper itself. It should be opened just before eating.