Fish in Hot Black Bean Sauce

Ingredients list for Fish in Hot Black Bean Sauce

• 4 Pomfret fillets (100 grams each)
• 2 tablespoons Hot black bean sauce
• 5 Spring onion bulbs
• 2 Fresh red chillies
• 1 packet Instant hot and sour soup powder
• 2 tbsps + to deep fry Oil
• 1 inch Ginger , chopped
• 2 tablespoons Oyster sauce
• 1 tablespoon Schezwan chutney
• 2 stalks Spring onion greens

Method

1. Diagonally slice spring onion bulbs. Halve fresh red chillies diagonally.
2. Cut fish fillets into large pieces and put them into a bowl, add soup powder, mix well and set aside to marinate for 15-20 minutes.
3. Heat sufficient oil in a pan, slide in the fish pieces and deep-fry.
4. Side by side, heat 2 tbsps oil in a non-stick wok, add spring onion bulbs, ginger, black bean sauce and oyster sauce, mix well and sauté for 2 minutes.
5. Add Schezwan chutney, mix well and saute for 1 minute. Add red chillies and mix. Drain fish pieces and add to the wok and mix gently.
6. Chop spring onion greens.
7. Put the fish on a serving dish, garnish with spring onion greens and serve hot.

Nutrition Info