French Onion Soup

Ingredients

• 3 onions, sliced thinly
• 1 tablespoon clarified butter (ghee)
• 1 tablespoon butter + as required
• 5 cups brown stock
• Salt to taste
• Black pepper powder to taste
• 1 teaspoon mustard paste
• ¼ cup grated mozzarella cheese
• ¼ cup grated processed cheese
• 4 bread slices, cut into triangles and toasted

Method

1. Heat clarified butter and butter in a deep non-stick pan. Add onion and sauté till well browned.
2. Add brown stock, stir to mix and bring it to a boil.
3. Add salt, pepper powder and mustard paste. Stir to mix and boil for 2-3 minutes.
4. Add half the mozzarella and processed cheese, mix well and switch off heat.
5. Pour soup into 4 individual soup bowls. Spread butter on toasted triangles and top with portion of both the remaining cheese.
6. Place 2 triangles in each bowl and serve piping hot.