Fresh Nariyal And Pineapple Burfi Superbly tasty coconut burfi with the flavour of pineapple. This recipe is from FoodFood TV channel By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update Main Ingredients Coconut, Pineapple slices Cuisine Indian Course Mithais Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Fresh Nariyal And Pineapple Burfi 2 cups Coconut Scraped 4 tin Pineapple slices 2 tablespo for greasing Ghee 1 cup Sugar a pinch Green cardamom powder 2 tablespoons Powdered sugar Method Heat ghee in a non stick pan, add coconut and saute. Grind pineapple slices and add to the coconut and mix well. Add sugar and stir till sugar melts. Add green cardamom powder and mix. Cook till all the moisture is absorbed and the mixture forms a lump. Add powdered sugar and mix well. Grease an aluminium burfi tray with ghee and transfer the coconut mixture onto it. Spread it evenly and set aside to cool. Cut into squares and serve. Nutrition Info Calories 2558 Carbohydrates 10.1 Protein 308.2 Fat 126.5 Other Fiber Iron: 8.9 #Coconut #Ghee #Green cardamom powder #Pineapple slices #Powdered sugar #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article