How to make Fresh Turmeric Chicken Tikka - SK Khazana -

Fresh turmeric is in season and you can make the most of it with this extraordinary Chicken Tikka recipe!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken thigh (चिकन थाई), Ginger-garlic paste (अदरक-लहसुन की पेस्ट )

Cuisine : Indian, Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Fresh Turmeric Chicken Tikka - SK Khazana checkout Chicken Satay with Peanut Sauce. You can also find more Snacks and Starters recipes like Marghi Na Farcha Yaki Tori Desi Frankie Mozzarella Panini - SK Khazana

Fresh Turmeric Chicken Tikka - SK Khazana

Fresh Turmeric Chicken Tikka - SK Khazana Recipe Card

Print

Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 41-50 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fresh Turmeric Chicken Tikka - SK Khazana Recipe

  • Chicken thigh boneless, cut into 1 inch pieces 500 grams

  • Ginger-garlic paste 1/2 teaspoon

  • Green chilli paste 1 teaspoon

  • Salt to taste

  • Fresh turmeric roughly chopped 2 inch piece

  • Gram flour (besan) 2 tablespoons

  • Yogurt 1/4 cup

  • Carom seeds (ajwain) 1/4 teaspoon

  • Fresh cream 2 tablespoons

  • Mustard oil 2 tablespoons

  • Dried fenugreek leaves (kasoori methi) 1 teaspoon

  • Chaat masala for sprinkling

  • Butter for basting

  • Onion rings to serve

  • Lemon wedge to serve

  • Green chutney to serve

Method

Step 1

Take 400 grams chicken pieces in a large bowl, add ginger-garlic paste, green chilli paste and salt and mix well. Set aside to marinate for 15 minutes.

Step 2

Put fresh turmeric in a blender jar, add 2 tbsp water and blend to a fine paste.

Step 3

Take gram flour in another bowladd yogurt, turmeric paste, carom seeds, fresh cream, mustard oil and salt and whisk well. Add this mixture to the marinated chicken and mix well.

Step 4

Add Kasuri Methi and mix well. Set aside to marinate for 25-30 minutes.

Step 5

Preheat the oven to 180˚C.

Step 6

Transfer the chicken onto a baking tray, keep the tray in the preheated oven and bake for 20-25 minutes, basting with butter in between.

Step 7

Arrange the tikka on a serving plate and sprinkle chaat masala on top. Serve hot with onion rings, lemon wedge and green chutney.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.