How to make Fried Fish -

Fish fried without oil, simply exquisite.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fish (मछली), Bread Slices (ब्रेड स्लाइस)

Cuisine : Fusion

Course : Main Course Seafood

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Fried Fish checkout Bengali Fish Curry, Fish Moilee, Steamed Fish , Lemon Steamed Fish . You can also find more Main Course Seafood recipes like Sunhere Jhinge Sukhya Bangdyacha Khismoor Mongolian Prawns Masala Prawns

Fried Fish

Fried Fish Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fried Fish Recipe

  • Fish 8 inch piece

  • Bread Slices 4

  • coriander sprig 2-3

  • Mint leaves 4-5

  • Parsley 1-2 sprigs

  • Thyme 1 sprig

  • Rosemary 1 sprig

  • Garlic chopped 2 tablespoons

  • Black pepper powder 1/2 teaspoon

  • Salt to taste

  • Extra virgin olive oil 2 tablespoons

  • Red chilli flakes 1/2 teaspoon

  • Egg 1

  • Refined flour (maida) 2 tablespoons

Method

Step 1

Break the bread slices and put into a chopper. Add coriander leaves, mint leaves, parsley, thyme, rosemary, garlic, pepper powder, salt and chop coarsely.

Step 2

Put this mixture into a bowl, add extra virgin olive oil and red chilli flakes and mix well.

Step 3

Break the egg into another bowl and whisk. Add refined flour and salt and mix well. Coat the fish pieces with flour paste, roll in the herbed crumbs till they are well coated. Press them lightly.

Step 4

Heat air fryer to 180°C. Brush the basket with a little oil and place the fish pieces in it.

Step 5

Fit the basket into the fryer and cook for 10 minutes. Check for doneness. If they are not completely done, cook for 2 minutes more. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.