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Fried Onions for Biryani

Biryani is a dish with many ingredients which need to be perfect merged. This recipe shows you how to make Fried Onions for this lavish dish This is a Sanjeev Kapoor exclusive recipe.

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Fried Onions for Biryani

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Main Ingredients Onions, Oil
Cuisine Indian
Course Gravies, Sauces and Stocks
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Fried Onions for Biryani

  • 3 medium Onions
  • to deep fry Oil

Method

  1. Heat sufficient oil in a kadai.
  2. Thinly slice onions and separate the layers.
  3. Put sliced onions into hot oil and deep-fry till light golden brown and crisp. Drain on absorbent paper and cool.
  4. Store in an air-tight jar and use as required.
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