Fried Pomfret This classic fried pomfret recipe is the perfect dish for a nice and lazy afternoon lunch This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Main Ingredients Small whole pomfrets, Fresh coconut Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Fried Pomfret 4 Small whole pomfrets cleaned 4 tablespoons Fresh coconut scraped 4 tablespoons Fresh coriander leaves roughly chopped 8-9 cloves Garlic 4 Green chillies 4 teaspoons Tamarind pulp to taste Salt 1/4 teaspoon Turmeric powder 2 teaspoons Red chilli powder to shallow fry Oil for coating Semolina (rawa / suji) to garnish Fresh mint sprigs to garnish Onion rings to garnish Lemon wedges Method Put coconut, coriander leaves, garlic cloves and green chillies in a grinder jar, add little water and grind to a fine paste. Transfer the paste into a bowl, add tamarind pulp, salt, turmeric powder and red chilli powder and mix well. Add the pomfrets and rub the marinade all over them. Set aside for 10 minutes. Heat oil in a non-stick tawa. Coat each fish in semolina and place them on the tawa, 2 at a time, and cook, turning sides till evenly cooked and crisp on both sides. Place each fish on a separate serving plate, garnish with mint sprig, serve hot with onion rings and lemon wedges. #Fresh coconut #Fresh coriander leaves #Fresh mint sprigs #Garlic #Green chillies #Lemon wedges #Oil #Onion rings #Red chilli powder #Salt #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article