How to make Fried mackerels -
Mackerels marinated in ginger-garlic paste, red chilli powder, mutton masala and deep fried.
This recipe is contributed by Member Biren Naik.
Main Ingredients : Mackerels (बांगड़ा मछली), Red chilli powder (लाल मिर्च पावडर )
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Fried mackerels checkout Bangda Fry, BANGDA FRY- Sk Khazana. You can also find more Snacks and Starters recipes like Fruit Kebabs Spicy Chicken Leg Spinach And Mushroom Pancakes Dal Pakwaan - SK Khazana
Fried mackerels Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Fried mackerels Recipe
Mackerels slit 4
Red chilli powder 4 tablespoons
Ginger paste 2 teaspoons
Garlic paste 2 teaspoons
Salt to taste
Rice powder 4 teaspoon
coriander leaves chopped 2 tablespoons
Coconut oil to deep fry
Method
Step 1
In a bowl mix together garlic paste, ginger paste, red chilli powder, rice flour, salt, mutton masala and coriander leaves.
Step 2
Mix well. Marinate the fish with the mixture and set aside for half an hour. Heat coconut oil in a kadai and deep fry the fish till crisp and golden. Remove on an absorbent paper and serve hot.
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