Fruit And Nut Chocolates

Delicious milk chocolate topped with shredded apricots, candied peel, raisins, cranberries, toasted pistachios and almonds. Fruit and Nut Chocolates are a delight! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Milk Chocolate, Golden Apricots
Cuisine	Fusion
Course	Desserts
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Fruit And Nut Chocolates

200 grams Milk Chocolate melted
5-6 Golden Apricots shredded
2 inch Candied peel shredded
10-12 Raisins
10-12 Cranberries dried
10-12 Pistachios toasted
10-12 Almonds blanched, peeled and toasted

Method

Draw a circle impression on a butter paper using a coin and place it on a tray.
Pour melted chocolate in a piping bag and pipe chocolate in the circle. Place the fruits and nuts on it.
Refrigerate for 10 minutes and serve.

Nutrition Info

Calories	1492
Carbohydrates	109.8
Protein	15.9
Fat	109.8
Other Fiber	Niacin- 1.8mg

#Almonds #Cranberries #Pistachios #Raisins