Fruit Kheer With Custard Creamy and thick, fruits make this kheer more delicious. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 12 Nov 2014 in Recipes Course New Update Main Ingredients Rice, Milk Cuisine Fusion Course Desserts Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Fruit Kheer With Custard 3 tablespoons Rice soaked 10-15 Milk halved 6 cups Milk (full cream) 3 tablespoons Vanilla Custard powder 2 Bananas (elaichi) 1 medium Apple diced 8-10 Orange segments peeled 8-10 Sweet lime segments peeled 1 tablespoon Butter 8 tablespoons Sugar 6-8 strands Saffron (kesar) Method Heat a pan. Add drained rice and five cups of milk and let it come to a boil. Reduce heat and cook, stirring continuously, so that the milk does not burn. Take custard powder in a bowl, add the remaining milk and whisk. Halve the grapes and remove seeds. Dice apple. Peel and dice bananas. Heat butter in a pan. Add apple, bananas, grapes, orange segments, sweet lime segments and one tablespoon sugar and stir. Cover and cook on low heat till the fruits soften. Add the custard powder mixture to the kheer once the rice is cooked and stir. Cook till thick. Add the remaining sugar and stir till all the sugar dissolves. Add saffron and mix. Transfer the stewed fruits into the serving bowl. Pour the custard kheer over them. Sprinkle pomegranate pearls and serve. #Apple #Bananas (elaichi) #Butter #Milk #Milk (full cream) #Orange segments #Rice #Saffron (kesar) #Sugar #Sweet lime segments #Vanilla Custard powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article