How to make Fruit Shrikhand -
This shrikhand is a delight as it is filled with fruits and infused with mango puree which makes it delectable and exciting!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : hung yogurt (हंग कर्ड / दही का चक्का ), powdered sugar (पिसी हुई चीनी)
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Fruit Shrikhand checkout Shrikhand Wadi, Pina Colada Yogurt, Shrikhand With Stewed Apricots, Yogurt And Chiku Ice Cream . You can also find more Desserts recipes like Chocolate Cake with Avocado Frosting - SK Khazana Fig Ice Cream Quick Moong Dal Halwa Pavlova - SK Khazana
Fruit Shrikhand Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 8-10 hour
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruit Shrikhand Recipe
hung yogurt 2 cups
powdered sugar 4 tablespoons
Red apple 1
Banana 1
Mango puree tinned 1/2 cup
Green cardamom powder 1/4 teaspoon
A pinch of nutmeg powder
Pistachios chopped for garnishing
Almonds chopped for garnishing
Method
Step 1
Chop the apples into small pieces, peel and chop the banana into small pieces and set them aside.
Step 2
In a large bowl, add hung yogurt, powdered sugar and mix till well combined. Add mango puree and whisk well.
Step 3
Add the cut fruits, green cardamom powder, and nutmeg powder. Mix well. Garnish with chopped pistachios and chopped almonds. Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
