How to make Fruity Sundae -
Layers and layers of colourful goodness.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Fruit safari, Oats (ओट्स )
Cuisine : American
Course : Desserts
You can also find more Desserts recipes like Sitaphal and Sabudana Kheer Akkaravadisal Angel Food Cake with Creme Anglaise Quick Coffee Mousse
Fruity Sundae Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruity Sundae Recipe
Fruit safari 1 tin
Oats 1 cup
Black currant syrup 7 tablespoons
Vanilla ice cream 4 tablespoons
Cashewnuts chopped 2 tablespoons
Chocolate Icecream 4 tablespoons
Chocolate syrup 8 tablespoons
Walnuts chopped 2 tablespoons
Almonds 2 tablespoons
Strawberry ice cream 4 tablespoons
Pistachios chopped 2 tablespoons
Method
Step 1
Place oats or muesli in a bowl, add 3 tbsps black currant syrup and mix well. Put some exotic fruits in each of 4 serving glasses. Over that put some oats or muesli.
Step 2
Top with 1 tbsp of vanilla ice cream in each glass. Drizzle 1 tbsp black currant syrup over this and sprinkle ½ tbsp cashewnuts over each.
Step 3
Put some more fruits over the cashewnuts, topped with 1 tbsp of chocolate ice cream. Drizzle 1 tbsp chocolate syrup, sprinkle ½ tbsp walnuts and ½ tbsp almonds over each.
Step 4
Follow with 1 tbsp strawberry ice cream in each glass. Drizzle 1 tbsp chocolate syrup and sprinkle ½ tbsp pistachio over the strawberry ice cream. Serve immediately.
Nutrition Info
Calories : 2506 Kcal
Carbohydrates : 28.3 gm
Protein : 407.1 gm
Fat : 29.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
