How to make Gajar Dalia -
Carrots cooked with broken wheat and sugar to make a flavourful sweet dish.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broken Wheat, Carrot (गाजर)
Cuisine : Indian
Course : Desserts
For more recipes related to Gajar Dalia checkout Lapsi Aur Gur Ka Halwa, Lapsi, Gehun Ka Halwa, Gehun Ki Kheer . You can also find more Desserts recipes like Banana Pancake with Fruits Saeb Aur Sooji Halwa Almond Ricotta Tart Lemon Pudding
Gajar Dalia Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gajar Dalia Recipe
Broken Wheat 1/2 cup
Carrot peeled and grated 1 cup
Ghee 1 tablespoon
Raisins 2 tablespoons + for garnishing
Milk 3 cups
Roasted semolina (rawa/sooji) 2 tablespoons
Castor sugar 1/2 cup
Green cardamom powder 1/4 teaspoon
Method
Step 1
Heat ghee in a deep non-stick pan, add broken wheat and sauté till lightly browned.
Step 2
Add raisins and mix well. Add carrots and sauté further for a minute.
Step 3
Add milk and cook till the broken wheat is done. Add roasted semolina and mix well.
Step 4
Add castor sugar and mix well. Cook till the mixture thickens. Add cardamom powder and mix well.
Step 5
Transfer onto a serving plate, garnish with raisins and serve hot.
Nutrition Info
Calories : 1333 Kcal
Carbohydrates : 34.8 gm
Protein : 204.8 gm
Fat : 41.6 gm
Other : Niacin- 7.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
