How to make Gajar Halwa And Sponge Sizzler -
A fusion dessert with cake, gajar halwa, all sizzled with rabdi.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Vanilla sponge cake (वेनीला स्पौन्ज केक), Chocolate sponge cake (चॉकलेट स्पौंज केक)
Cuisine : Fusion
Course : Desserts
For more recipes related to Gajar Halwa And Sponge Sizzler checkout Instant ChIlled Cake Puding, Special Cake, Lamington, Baked Alaska . You can also find more Desserts recipes like Poha Kheer Peach Mousse Banana Cake Orange and Cinnamon Panjeeri
Gajar Halwa And Sponge Sizzler Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gajar Halwa And Sponge Sizzler Recipe
Vanilla sponge cake 1 (6" diameter)
Chocolate sponge cake 1 (6" diameter)
Orange juice 1/2 cup
Gajar halwa 2 cups
Rabdi 2 cups
Silver warq 2 leaves
Almonds slivered 12-15
Method
Step 1
Preheat the sizzler plate over open flame. Halve the sponge cakes horizontally. Place the ring mould over one half of vanilla and chocolate cakes and cut round slices with the help of a sharp knife. Moisten the rounds with orange juice
Step 2
Place the chocolate sponge round in the ring mould at the base. Spread a thick layer of gajar halwa over it and smoothen the surface. Place the vanilla sponge round over the gajar halwa layer and press lightly.
Step 3
Once again spread a thick layer of gajar halwa. Smoothen the top. If you wish you can keep this sandwich in the refrigerator for some time.
Step 4
Fold a sheet of aluminium foil. Place the heated sizzler plate over the wooden base. Place the folded foil over the plate. Now place the cake sandwich over the foil.
Step 5
Gently loosen the sandwich from the ring mould. Pour some rabdi over the sandwich. Decorate with silver foil.
Step 6
Sprinkle almond flakes and serve immediately.
Nutrition Info
Calories : 5464 Kcal
Carbohydrates : 718.8 gm
Protein : 115.5 gm
Fat : 216.7 gm
Other : Calcium- 3515.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
