Recipes Pethe Ka Halwa Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it! By Sanjeev Kapoor 26 Sep 2024
Recipes Makhana Burfi Lotus seeds, roasted peanuts and desiccated coconut mix well to make this burfi delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2021
Recipes Mawa Gujiya Tart Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2021
Recipes Green Chana Barfi Barfi made with fresh green chickpeas has a lovely green colour and is totally delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Kale Gajar ka Halwa Enriched with plenty of dried fruits, this halwa is super duper delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Paneer Moti Pulao A rich and flavourful pulao topped with paneer balls that adds to the texture and aesthetics of the dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021
Recipes Pista Barfi Barfi or burfi is a dense milk based sweet confectionery. The name is a derivative of the Persian word barf, which means snow. Try out this pista snowy delight. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021
Recipes Shahi Tukda - SK Khazana Translated into English you could call this dessert the Royal Bites – it is rich and absolutely delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020
Recipes Chocolate Burfi- Sk Khazana Chocolate burfi is often made during Diwali and other festivals – easy to make and very delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020