Paneer Moti Pulao A rich and flavourful pulao topped with paneer balls that adds to the texture and aesthetics of the dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Main Ingredients Basmati rice, Cottage cheese (paneer) Cuisine Indian Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Paneer Moti Pulao 1 1/2 cups Basmati rice soaked for 30 minutes and drained 3/4 cup Cottage cheese (paneer) grated 1 1/2 tablespoons Ghee 1 teaspoon Cumin seeds 4-5 Cloves 2 Black cardamoms 6-7 Black peppercorns 2 Green chillies slit 1 Large onion sliced 10-12 Cashewnuts 1/2 cup Yogurt to taste Salt 1/4 teaspoon Green cardamom powder 1 tablespoon Cornflour to deep fry Oil as required Silver warq 2 tablespoons Fresh mint leaves 1/2 cup Fried onions to garnish Fresh coriander leaves Method Heat ghee in a deep non-stick pan, add cumin seeds, cloves, black cardamoms, black peppercorns, mix and saute till fragrant. Add green chillies and onion, mix and sauté till translucent. Add cashewnuts, mix and sauté for 2 minutes. Add yogurt, mix and cook for 1-2 minutes. Add basmati rice and salt and mix well. Add 3 cups water and mix well, cover and cook till the rice is cooked. Meanwhile to make moti, heat sufficient oil in a kadai. Take cottage cheese in another bowl, add salt, green cardamom powder and cornflour and mix well. Divide the mixture into small equal portions and shape them into balls. Slide these balls into hot oil and deep-fry, on medium heat, till golden. Drain on absorbent paper. Let them cool and cover them with silver warq. Add mint leaves and fried onion to the cooked rice and mix gently. Add few of the cottage cheese balls and mix gently and the pan off the heat. Transfer the pulao into a serving plate, garnish with the remaining cottage cheese balls and sprig of coriander leaves and serve hot. #Basmati rice #Black cardamoms #Black peppercorns #Cashewnuts #Cloves #Cumin seeds #Fresh coriander leaves #Fresh mint leaves #Fried onions #Ghee #Green cardamom powder #Green chillies #Oil #Salt #Silver warq #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article