Green Chana Barfi

Ingredients list for Green Chana Barfi

• 1 1/2 cups Fresh green chickpeas (harbhara)
• 1/2 cup + for greasing Ghee
• 1 1/2 cups Mawa
• 3/4 teaspoon Green cardamom powder
• 1 1/4 cups Powdered sugar
• 5-6 + for garnish Pistachios blanched, peeled and cut into slivers
• 8-10 + for garnish Cashewnuts chopped
• 8-10 + for garnish Almonds cut into slivers
• for garnish Silver warq

Method

1. Put the green chickpeas into a food processor jar, coarsely process it and transfer into a bowl.
2. Heat ghee in a non-stick kadai, add the coarse paste and sauté on medium heat for 15-20 minutes.
3. Add mawa, mix well and sauté till it melts. Add green cardamom powder, and mix well.
4. Reduce heat and add sugar, mix till well combined. Add pistachio nuts and cashewnuts and mix well.
5. Grease a barfi tray with ghee, transfer the cooked mixture into it, spread it evenly and tap it a few times.
6. Sprinkle almonds, cashewnuts and pistachio nuts on top. Garnish with silver warq. Keep aside to set.
7. Cut into squares or diamonds, arrange on a serving plate and serve.