Pista Barfi Barfi or burfi is a dense milk based sweet confectionery. The name is a derivative of the Persian word barf, which means snow. Try out this pista snowy delight. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Pistachio powder, Ghee Cuisine Indian Course Mithais Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Pista Barfi 2 cups Pistachio powder 1 1/2 tabl to grease Ghee 3/4 cup Sugar 1/2 tablespoon Milk 2 tablespoons Liquid glucose to garnish Silver warq Method Grease a barfi tray with some ghee. Heat sugar with ΒΌ cup water in a non-stick pan, stirring till the sugar dissolves. Add milk, stir and discard the scum that rises to the surface. Cook till the syrup thickens slightly. Add liquid glucose and mix till well combined. Add ghee and mix well. Add pistachio powder, mix well till the mixture comes together to form a lump. Transfer the mixture into a bowl and let it cool slightly. Apply ghee on your palms and knead the mixture slightly. Spread this mixture on the barfi tray and spread evenly. Apply some ghee on a rolling pin and roll on the surface to make it even. Garnish with silver varq and let it set at room temperature. Cut into diamonds, arrange them on a serving platter and serve. #Ghee #Liquid glucose #Milk #Pistachio powder #Silver warq #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article