Gajar Halwa and Gulab Jamun with Ice Cream

Ingredients list for Gajar Halwa and Gulab Jamun with Ice Cream

• 2 cups Readymade Gajar Halwa
• 20-24 small Gulab Jamuns
• 500 grams Butterscotch ice cream
• 24 Small toasts
• 20-24 Arrowroot biscuits
• 1/2 cup Brown sugar
• Butter 1/4 cup + 1 teaspoon
• 1 tablespoon Walnuts chopped
• 1 tablespoon Almonds chopped
• 1 tablespoon Pistachios chopped

Method

1. Preheat the oven to 180° C.
2. Grind together toasts, arrowroot biscuits, brown sugar and ¼ cup butter and transfer the mixture into a bowl.
3. Line a 10 inch tart mould evenly with the mixture, keeping the sides a little thicker.
4. Bake in the preheated oven for 12 minutes. Remove from the oven, separate the pastry from the mould and set aside.
5. Heat the remaining butter in a non-stick pan add walnuts, almonds and pistachios and sauté for 1-2 minutes or till light brown. Transfer the mixture into another bowl and set aside.
6. Heat gajar halwa in the same pan till very warm. Switch off the heat, add gulab jamuns and mix well.
7. Spread the gajar halwa-gulab jamun mixture evenly over the baked tart.
8. Cut the ice cream into big pieces and place it over the gajar halwa mixture.
9. Garnish with the sautéed nuts and serve immediately.

Nutrition Info