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Garlic Cheese Parantha

The name itself is so exciting! A marriage between fried garlic and a combination of cheeses that make a mouth water and creamy stuffing that you cannot resist eating! You must try this! This is a Sanjeev Kapoor exclusive recipe.

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Garlic Cheese Parantha

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Main Ingredients fried garlic, Mozzarella cheese
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Garlic Cheese Parantha

  • 3 teaspoons fried garlic
  • 50 grams Mozzarella cheese
  • 50 grams Cheddar cheese
  • 50 grams processed cheese
  • 1 1/2 cups + for dusting Whole wheat flour (atta)
  • Salt to taste
  • 2 tablespoons Oil
  • 2 tablespoons Parsley chopped
  • 2 teaspoons Chilli flakes dried
  • 3/4 teaspoon Mixed herbs dried
  • to serve Butter for applying
  • to serve tomato ketchup

Method

  1. Take whole wheat flour in a large bowl, add salt, oil and 1 cup water and mix well. Knead to a semi-soft dough. Cover with damp muslin cloth and set aside for 5-10 minutes.
  2. Grate mozzarella cheese, cheddar cheese and processed cheese in a bowl. Add parsley, red chilli flakes, dried mixed herbs, fried garlic and mix well.
  3. Take a portion of the dough and shape it into a ball and make a cavity in the centre, stuff with a portion of the cheese mixture and bring the sides in the middle and pinch to seal and shape into a ball.
  4. Dust the worktop with flour and place the stuffed dough and dust with a little flour on top and roll into a thick disc.
  5. Heat a non-stick tawa, place the prepared disc on it and cook till done, applying with butter on both sides.
    Serve hot with tomato ketchup.
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