How to make German Chocolate Cake -
A Sugar Free Natura preparation.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk chocolate (मिल्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : American
Course : Snacks and Starters
For more recipes related to German Chocolate Cake checkout Valentine Hearts. You can also find more Snacks and Starters recipes like Mixed Sprouts Cups Peri Peri Chicken Nuggets - SK Khazana South Indian Fried Chicken Chicken Seekh Roll
German Chocolate Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for German Chocolate Cake Recipe
Milk chocolate chopped 100 grams
Refined flour (maida) 2 cups
Sugar Free Natura Diet Sugar 1½
Eggs 4
A pinch of salt
Soda bicarbonate 1 teaspoon
Buttermilk 1 cup
Almonds chopped ½ cup
Oil 1 cup
Citric acid ¼ teaspoon
Method
Step 1
Preheat oven to 180°C.
Step 2
Boil 1 cup water in a deep non-stick pan and add chocolate. Mix well and switch off heat. Set aside to cool.
Step 3
Break eggs into a bowl and beat well with an electric beater till light and frothy.
Step 4
Add Sugar Free Natura Diet Sugar and beat again till well mixed.
Step 5
Sift together refined flour, salt and baking soda into the bowl. Mix well, add chocolate and mix again. Add buttermilk and mix again.
Step 6
Add walnuts and oil and mix again. Add citric acid and mix.
Step 7
Pour into a baking dish, place it in the preheated oven and bake for thirty-forty minutes.
Step 8
Remove from oven, cool, slice and serve.
Nutrition Info
Calories : 4044 Kcal
Carbohydrates : 226.7 gm
Protein : 72.4 gm
Fat : 316.3 gm
Other : Zinc- 3.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
