How to make Ginger Fudge -
This ginger flavoured fudge is very refreshing
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ginger Biscuits, Walnuts (अखरोट)
Cuisine : British
Course : Desserts
For more recipes related to Ginger Fudge checkout Ginger Biscuit Pudding. You can also find more Desserts recipes like Aliv Laddoo Blueberry Honey Sorghum Muffins Aam Panna Sorbet Plant in a Jar
Ginger Fudge Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 2.30-3 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Ginger Fudge Recipe
Ginger Biscuits 200 grams
Walnuts toasted 50 grams
Almonds toasted 50 grams
Butter 50 grams
Fresh cream 50 ml
Honey 3 tablespoons
Dark chocolate cut into small cubes 200 grams
Method
Step 1
Crush walnuts and almonds coarsely and transfer into a bowl.
Step 2
Break biscuits and add to the crusher. Crush finely and transfer in the same bowl. Mix well.
Step 3
Melt butter in a non-stick pan. Add cream and honey and mix well. Add chocolate and mix till the chocolate melts.
Step 4
Add chocolate mixture to the biscuit mixture and mix well.
Step 5
Place a cling wrap in an aluminium tray, spread the fudge mixture on it and level it out. Refrigerate till set.
Step 6
Cut into small pieces and serve.
Nutrition Info
Calories : 3068 Kcal
Carbohydrates : 316 gm
Protein : 40.3 gm
Fat : 199.1 gm
Other : Iron-35.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
