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Goan Style Spinach-SK Khazana

Healthy and tasty is the only way to describe this dish This is a Sanjeev Kapoor exclusive recipe.

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Goan Style Spinach-SK Khazana

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Main Ingredients Spinach, Oil
Cuisine Goan
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Goan Style Spinach-SK Khazana

  • 2 medium bunch Spinach cleaned
  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 1 Medium onion finely chopped
  • 2 Medium tomatoes finely chopped
  • 2 Green chillies chopped
  • to taste Salt
  • 2-3 tablespoons Split pigeon peas (tuvar dal) cooked
  • 1/2 cup Dal stock
  • 3 tablespoons Fresh coconut scraped

Method

  1. Roughly chop spinach leaves.
  2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
  3. Add onion and saute well. Add tomatoes, mix and saute for 2 minutes.
  4. Add spinach, green chillies and salt, mix well and cook.
  5. Add pigeon peas, dal stock, mix well, cover and cook for 3-4 minutes.
  6. Add coconut and mix well.
  7. Serve hot.
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