Goan Style Spinach

Ingredients 

• 2 medium bunch spinach, cleaned
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• 2 green chillies, chopped
• Salt to taste
• 2-3 tablespoons split pigeon peas (tuvar dal), cooked
• 1/2 cup dal stock
• 3 tablespoons scraped fresh coconut 

Method

1. Roughly chop spinach leaves.
2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.
3. Add onion and saute well. Add tomatoes, mix and saute for 2 minutes.
4. Add spinach, green chillies and salt, mix well and cook.
5. Add pigeon peas, dal stock, mix well, cover and cook for 3-4 minutes.
6. Add coconut and mix well.
7. Serve hot.