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Golgappa Espresso Shots

Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one’s sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones. This is a Sanjeev Kapoor exclusive recipe.

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Golgappa Espresso Shots

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Main Ingredients Puris, Espresso single shot
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Golgappa Espresso Shots

  • 16-20 Puris (golgappa puris) - crisp
  • 2 Espresso single shot
  • 1 cup Dark chocolate chopped
  • 3 tablespoons Fresh cream
  • Milk 1 teaspoon + ½ cup
  • 5-6 Motichoor laddoos chilled
  • 2 scoops Vanilla ice cream
  • as required Ice cubes

Method

  1. Place the espresso shots in a coffee maker and collect the coffee in a cup.
  2. Heat a small non-stick pan. Add the dark chocolate, cream and one teaspoon milk. Mix well and cook till the chocolate melts.
  3. Take the chilled laddoos in a bowl. Add two tablespoons of the chocolate mixture and mix well. Break a little portion of the puris from top.
  4. Pour the espresso coffee in a shaker. Add the vanilla ice cream, two tablespoons chocolate mixture, ice cubes and half cup milk. Close lid and shake well.
  5. Pour into individual shot glasses. Fill the laddoo­-chocolate mixture in the puris and place them on the shot glasses.
  6. Serve immediately.

Nutrition Info

Calories 1928
Carbohydrates 192.7
Protein 43.1
Fat 109.9
Other Fiber Fiber- 24.9gm
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