Golgappa Espresso Shots Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one’s sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Puris, Espresso single shot Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Golgappa Espresso Shots 16-20 Puris (golgappa puris) - crisp 2 Espresso single shot 1 cup Dark chocolate chopped 3 tablespoons Fresh cream Milk 1 teaspoon + ½ cup 5-6 Motichoor laddoos chilled 2 scoops Vanilla ice cream as required Ice cubes Method Place the espresso shots in a coffee maker and collect the coffee in a cup. Heat a small non-stick pan. Add the dark chocolate, cream and one teaspoon milk. Mix well and cook till the chocolate melts. Take the chilled laddoos in a bowl. Add two tablespoons of the chocolate mixture and mix well. Break a little portion of the puris from top. Pour the espresso coffee in a shaker. Add the vanilla ice cream, two tablespoons chocolate mixture, ice cubes and half cup milk. Close lid and shake well. Pour into individual shot glasses. Fill the laddoo-chocolate mixture in the puris and place them on the shot glasses. Serve immediately. Nutrition Info Calories 1928 Carbohydrates 192.7 Protein 43.1 Fat 109.9 Other Fiber Fiber- 24.9gm #Dark chocolate #Espresso single shot #Fresh cream #Ice cubes #Milk #Motichoor laddoos #Puris #Vanilla ice cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article