Articles Diwali Declutter: Get Your Kitchen Festive-Ready! Get your kitchen Diwali-ready in 10 days with these smart tips! Declutter, organize, and create a festive, inviting space that's perfect for all your celebrations. By Sanjeev Kapoor 19 Oct 2024
Recipes Motichoor Rabdi Cake Layers of ohh so good desi mithai packed into a delicious cake! Motichoor Rabdi Cake is a fusion recipe that will surprise everyone instantly. Best part being, it is the yummiest way of using leftover motichoor laddoos. By Sanjeev Kapoor 20 Aug 2024
Recipes Motichoor Ice Cream Whenever there are lots of motichoor laddodos leftover, do not despair. Make use of them to make something else that will be enjoyed by everyone. That’s exactly what we have done here. Used them to make delicious and unusual ice cream which you can serve even at parties. By Sanjeev Kapoor 03 Jul 2024
Recipes Motichoor Sushi - SK Khazana A novel way to serve a mithai with fresh fruits – it looks good and tastes better This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Feb 2020
Videos Motichoor Sushi - SK Khazana A novel way to serve a mithai with fresh fruits – it looks good and tastes better This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Feb 2020
Recipes Golgappa Espresso Shots Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one’s sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019
Recipes Chocolate Golgappa Shots-SK Khazana Yes, you can have sweet golgappe too – try this recipe and you will never regret it This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Oct 2018
Recipes Motichoor Paranthe Sweet paranthe stuffed with motichoor laddoo and dried fruits. This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 Mar 2017
Videos Motichoor Parantha with Rabdi Whole wheat flour paranthas stuffed with motichoor laddoos and served with rabdi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016