Motichoor Parantha with Rabdi Whole wheat flour paranthas stuffed with motichoor laddoos and served with rabdi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Jun 2016 in Videos Course New Update Duration 00:06:24 Preparation time 6-10 minutes Cooking time 11-15 minutes Course Mithais Cuisine Indian Ingredients Motichoor laddoos, Rabdi Description How to make Motichoor Parantha with Rabdi? Others Veg #Motichoor laddoos #Rabdi Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article