Motichoor Paranthe

Ingredients list for Motichoor Paranthe

• 5 Motichoor laddoos
• Dough made with 2 cups whole wheat flour
• for dusting Whole wheat flour (atta) A little dry
• 2 tsps + t Walnuts chopped
• 2 tsps + t Almonds chopped
• 2 tsps + t Pistachios chopped
• a pinch Green cardamom powder
• to apply a Ghee
• to drizzle Chocolate sauce

Method

1. Put motichoor laddoo in a bowl, add walnuts, almonds, pistachios, green cardamom powder and mix mashing the laddoo as you mix.
2. Divide the dough into small lemon sized balls, dust them with a little dry flour.
3. Heat a non-stick tawa.
4. Roll out the dough balls into pooris, spread a little ghee on all of them. Spread a portion of laddoo mixture on half the pooris, cover each with one of the remaining poori and press the edges to seal.
5. Sprinkle a little dry flour over them and press with finger tips.
6. Cook them on the hot tawa, one by one. When the underside is done, turn it over and drizzle a little ghee on both sides and cook till both sides are equally done.
7. Take each parantha between your hands and crush lightly and place on a serving plate.
8. Drizzle some chocolate sauce and sprinkle some chopped nuts. Serve hot.

Nutrition Info