Motichoor Rabdi Cake

Ingredients

• 5-6 crushed motichoor laddoos
• ½ cup readymade rabdi
• ¾ cup refined flour (maida)
• ½ cup saffron milk
• 1 tablespoon chopped almonds
• 1 tablespoon chopped pistachios
• 1 tablespoon chopped cashewnuts
• 6 tablespoons oil
• A pinch of salt
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon green cardamom powder
• 2 tablespoons powdered sugar

Method

1. Preheat oven to 180º C.
2. Take rabdi in a bowl, add saffron milk, almonds, pistachios, cashewnuts, oil, salt, baking soda, baking powder and green cardamom powder and whisk well.
3. Sift refined flour directly into the bowl and mix with light hands. Add powdered sugar and mix well.
4. Pour a portion of the batter in a silicon baking mould. Spread a layer of motichoor laddoos on top and finally cover with remaining batter.
5. Keep the mould in the preheated oven and bake for 35-40 minutes.
6. Take the mould out of the oven and allow to cool down to room temperature. 
7. Demould onto a serving plate, cut into wedges and serve.