Greek Salad A fresh mixed lettuce salad with cucumber, tomato, spring onions, feta cheese, and black olives, dressed with olive oil and vinegar. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Nov 2016 in Recipes Veg New Update Main Ingredients Romaine lettuce, Lettuce leaves Cuisine Greek Course Salads Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients A few romaine lettuce leaves A few lollo rosso lettuce leaves A few iceberg lettuce leaves A few rocket lettuce leaves 1 large cucumber 1 large tomato 3 spring onions Salt to taste Crushed black peppercorns to taste 2-3 tablespoons extra virgin olive oil 2-3 teaspoons white vinegar 12-16 pickled black olives 100 grams feta cheese Method Break the cucumber into two pieces, halve them vertically, remove seeds, cut into thick strips and roughly cut them into small cubes. Roughly cut the tomatoes into small cubes. Diagonally slice spring onions. Roughly tear the lettuce leaves and put them into a large mixing bowl. Add tomato, cucumber and spring onions. Add salt and crushed black peppercorns. Add extra virgin olive oil and vinegar and mix lightly. Put the salad in a serving bowl and place black olives on top. Break feta cheese and put on top and serve immediately. Nutrition Info Calories 839 Carbohydrates 20.9 Protein 26.8 Fat 71.9 Other Fiber Calcium- 902.6mg #Crushed black peppercorns #Cucumber #Extra virgin olive oil #Feta cheese #Iceberg lettuce leaves #Lettuce leaves #Romaine lettuce #Salt #Spring onions #Tomato #White vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article