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Green Chilli (Bhavnagri) Pickle

Fat green chilli (bhavnagri) matured with pickling spices.

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Green Chilli (Bhavnagri) Pickle

Green Chilli (Bhavnagri) Pickle

Main Ingredients Bhavnagri green chillies, Mustard powder
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

  • 600 grams bhavnagri green chillies, slited
  • 1/2 cup mustard powder
  • 1/2 cup split mustard seeds (rai ki dal) crushed
  • 1 teaspoon turmeric powder
  • 3 tablespoons red chilli powder
  • 1 1/2 tablespoons sugar
  • 1/2 cup salt
  • 1 tablespoon vinegar
  • 1/2 cup + oil

Method

  1. Remove stems and slit the green chillies. Put them in a big bowl.
  2. Add mustard powder, crushed mustard, turmeric powder, red chilli powder, sugar, salt and vinegar. Mix well.
  3. Take a sterilized jar. Transfer the chillies into it along with the masala. Top it up with oil. Put the lid on and shake so that the oil gets mixed with the chillies.
  4. Let it mature for at least two weeks. Mix a few times while the pickle is maturing.

Nutrition Info

Calories 1713
Carbohydrates 65.2
Protein 37.8
Fat 143.5
Other Fiber Iron- 38.2mg
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