How to make Green Gazpacho - SK Khazana -
It is a cold soup that is very refreshing especially during hot summer
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium cucumbers, Medium green capsicums
Cuisine : Spanish
Course : Soups
You can also find more Soups recipes like Broccoli Soup Almond And Vegetable Soup Creamy Mushroom and Corn Soup Tom Yum Kung Soup - SK Khazana
Green Gazpacho - SK Khazana Recipe Card
Spanish cuisine is the result of a great variety of cooking cultures that have been living together in Spain. The different climates and ways of life of each region to have played their role. Some of the main ingredients that make up Spanish food are vegetables, meat and fish.
Over the centuries Spain has been invaded by Romans, French, Moors, Phoenicians who introduced new cooking styles and ingredients in the Spanish cuisine, but the Spanish food is also influenced by other cultures. Spaniards were the main colonizers of America, Columbus was Spanish!
The discovery of the New World brought new essential ingredients to the Mediterranean gastronomy like tomato, potato, chocolate that are now commonly used in a lot of Spanish dishes.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Green Gazpacho - SK Khazana Recipe
Medium cucumbers 4Mediu
Medium green capsicums 4
Medium green apples 2
Celery finely chopped 2 tablespoons
Green chillies 2
Walnut kernels roughly chopped 12-14
Garlic finely chopped 2 teaspoons
Salt to taste
Black peppercorns crushed to taste
Olive oil 2 tablespo for drizzling
Vinegar 2 teaspoons
Method
Step 1
Peel and cut cucumbers into small cubes. Halve capsicums and remove seeds. Core the apple and cut capsicums and apple into cubes. Transfer all these into a blender jar.
Step 2
Add celery, broken green chilli, walnuts, garlic, salt, crushed peppercorns, 2 tablespoons olive oil and vinegar and blend into a smooth mixture.
Step 3
Strain the mixture into another bowl. Pour into individual bowls. Drizzle some olive oil and sprinkle some crushed peppercorns.
Step 4
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
