Green Grape Cooler Oh so healthy beverage – green grapes, amla and fresh mint leaves rejuvenate you in no time. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Green grapes, Amla (Indian gooseberry) Cuisine Fusion Course Beverages Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Green Grape Cooler 2 cups Green grapes 2 Amla (Indian gooseberry) 12-15 + for garnishing Fresh mint leaves Juice of 1 lemon 1¼ teaspoons Dried ginger powder (soonth) to taste Black salt (kala namak) ½ cup Sugar as required Ice cubes 2 teaspoons Chaat masala Method Place grapes in a blender jar. Finely chop Indian gooseberries and add in the jar along with mint leaves, lemon juice, dried ginger powder, black salt, sugar and ice cubes and blend well. Place ½ teaspoon chaat masala in 4 individual tall glasses and pour the drink in them. Garnish with mint leaves and serve chilled. #Amla (Indian gooseberry) #Black salt (kala namak) #Chaat masala #Dried ginger powder (soonth) #Fresh mint leaves #Green grapes #Ice cubes #Juice of 1 lemon #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article