Recipes Kashmiri Dum Aloo Baby potatoes cooked in spicy creamy gravy. A popular recipe from the Indian cuisine which one must try ! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 May 2021
Recipes Vegan No-Bake Cookies- SK Khazana These cookies are made with a lot of nutritious ingredients and what’s more they are tasty too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020
Recipes Spicy Fish - SK Khazana Fish fillets marinated in a spicy mixture, wrapped in butter paper and shallow fried to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020
Recipes Dum Aloo Biryani - SK Khazana The popular dum aloo forms the base of this scrumptious biryani This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020
Recipes Nalli Nihari Recipe - SK Khazana Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Jun 2020
Recipes Kashmiri Nadru Palak - SK Khazana Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020
Recipes Stuffed Dahi Vada A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Mar 2019
Recipes Jain Manchurian When you eat this you will believe that Manchurian can taste so good without onions or garlic.Manchurian Gravy is a dish that is easy to make at home. It is best complemented with Chinese fried rice . -When you eat this you will believe that Manchurian can taste so good without onions or garlic. , This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019
Recipes Homemade French Fries Who doesn’t like French fries? Make them at home and enjoy them without any guilt for they are air-fried and deep-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019