Spicy Fish Marinate fish with lemon juice and salt, then coat with a spice mixture for a burst of flavour. Cook in butter paper parcels, garnished with lemon slices and served hot with salad. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020 in Recipes Course New Update Main Ingredients Red snapper, Lemon Cuisine Other Cuisines Course Snacks and Starters Prep Time 31-40 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients 1 red snapper fillet, cut into 3-inch pieces 1 lemon halved Salt to taste 1½ teaspoons paprika powder 1 teaspoon dried ginger powder (soonth) 1 teaspoon all-spice powder 1 teaspoon crushed black peppercorns 1 teaspoon curry powder 1 teaspoon cayenne pepper 1 teaspoon cumin powder 3½ tablespoons olive oil Lemon slices for garnish Salad to serve Method Take the fish pieces in a shallow bowl and squeeze the juice of the lemon over them. Add salt, rub in well on both sides of the fish pieces and set aside for 15-20 minutes. Take paprika powder on a plate, add dried ginger powder, all spice powder, crushed black peppercorns, curry powder, cayenne pepper powder, cumin powder, salt and oil and mix well. Add the fish pieces and rub well till they are well coated with the spice mixture. Set aside to marinate for 10-15 minutes. Place each fish piece on a piece of butter paper and fold the paper from all sides to make a parcel. Heat the remaining oil in a non-stick pan, place the fish parcels on it and cook for 1-2 minutes. Flip the parcels, cover and cook till the fish is cooked completely. Discard the butter paper, and place the fish pieces on a serving plate. Garnish with lemon slices and serve hot with salad. #All spice powder #Cayenne pepper #Crushed black peppercorns #Cumin powder #Curry powder #Dried ginger powder (soonth) #Lemon slices #Olive oil #Paprika powder #Salad #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article