Stuffed Dahi Vada A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Sweetened yogurt, Urad dal batter Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Stuffed Dahi Vada to serve Sweetened yogurt as required Urad dal batter Soaked and ground batter 1 tablespoon + for deep frying Oil 1 teaspoon Mustard seeds 1/2 teaspoon Split black gram skinless (dhuli urad dal) 5-6 Curry leaves 1/2 teaspoon Green chillies finely chopped 2 Raw bananas boiled, peeled and mashed 1/4 teaspoon Turmeric powder to taste Salt 1 1/2 teaspoons Lemon juice 1 teaspoon Sugar 1 tablespoon Fresh coriander chopped 1/2 teaspoon Dried ginger powder (soonth) 1 teaspoon Oil to serve Date chutney for garnishing Roasted cumin powder for garnishing Red chilli powder Method Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds, black gram and sauté till the gram is browned. Add curry leaves, green chillies and sauté for a minute. Add raw banana, mix well and cook on low heat for 1-2 minutes. Add turmeric powder, salt, lemon juice and sugar. Mix well and cook for a minute. Add 1 tablespoon chopped coriander and mix well. Transfer on a plate and allow to cool. Mix with your hands. Add dried ginger powder and mix again. Divide the mixture into small equal portions shaped into balls. Add salt and 1 teaspoon hot oil to the batter and mix well. Ensure that the batter is thick and of a coating consistency. Heat sufficient oil in a kadai. Dip the banana mixture balls in the batter, coat well and deep-fry in the hot oil till golden. Drain on absorbent paper. Place fried balls in a serving dish. Drizzle yogurt on top of them. Top with date chutney and sprinkle cumin powder, red chilli powder and chopped coriander on top. Serve immediately. #Curry leaves #Date chutney #Dried ginger powder (soonth) #Fresh coriander #Green chillies #Lemon juice #Mustard seeds #Oil #Raw bananas #Red chilli powder #Roasted cumin powder #Salt #Split black gram skinless (dhuli urad dal) #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article