Kashmiri Nadru Palak - SK Khazana Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020 in Recipes Course New Update Advertisment Main Ingredients Lotus stem, Lotus stem Cuisine Indian,Kashmiri Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Kashmiri Nadru Palak - SK Khazana 250 grams Lotus stem diagonally cut into 1 inch pieces 50 grams Lotus stem thinly sliced 1 bunch Spinach chopped 2 teaspoons Oil to deep fry Oil to taste Salt 2 tablespoons Mustard oil 1 teaspoon Caraway seeds (shahi jeera) 1/4 teaspoon Asafoetida 1/4 teaspoon Dried ginger powder (soonth) 1/4 teaspoon Fennel seed (saunf) powder as required Black salt (kala namak) 1/4 teaspoon Garam masala powder to sprinkle Red chilli powder Method Heat oil in a non-stick kadai, add lotus stems and a pinch of salt, sauté on high heat for 5 minutes or till they turn golden brown and crisp. Drain on absorbent paper. Heat mustard oil in the same kadai till it begins to smoke. Add caraway seeds, asafoetida, and spinach and mix well. Add salt and a little water and mix. Cover and cook for 5-7 minutes or till spinach is cooked. Mash the spinach lightly with the spatula. . Add the sauteed lotus stems, dried ginger powder, fennel seeds powder, black salt and Tata Sampann Garam Masala and mix well. Reduce heat, add 2 tbsps water, cover and cook for 5-7 minutes or till they are just done. . Meanwhile heat sufficient oil in a deep pan, drop in the lotus stem slices and deep-fry till golden brown and crisp. Drain on absorbent paper, sprinkle black salt and red chilli powder. Transfer nadru palak on a serving plate, garnish with the fried lotus stem and serve hot with rice #Asafoetida #Black salt (kala namak) #Caraway seeds (shahi jeera) #Dried ginger powder (soonth) #Fennel seed (saunf) powder #Garam masala powder #Lotus stem #Mustard oil #Oil #Red chilli powder #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article