Videos Kashmiri Nadru Palak - SK Khazana Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 May 2020
Recipes Kashmiri Nadru Palak Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020
Recipes Kamal Kakdi ka Achaar Lotus stems pickle – very easy to make and simply delicious. By Sanjeev Kapoor 24 Jan 2019
Recipes Besan Kamal Kakdi Lotus stems cooked with masalas and gram flour to make a flavourful dish. Lotus stem slices cooked with gram flour and mild spices. A must try recipe ! By Sanjeev Kapoor 02 Sep 2016