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Kashmiri Nadru Palak - SK Khazana

Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe.

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Duration 6:33
Preparation time 6-10 minutes
Cooking time 31-40 minutes
Course Main Course Vegetarian
Cuisine Kashmiri
Ingredients Lotus stem, Spinach
Description
Others Veg
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