Kashmiri Nadru Palak - SK Khazana Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 May 2020 in Videos Course New Update Duration 6:33 Preparation time 6-10 minutes Cooking time 31-40 minutes Course Main Course Vegetarian Cuisine Kashmiri Ingredients Lotus stem, Spinach Description Others Veg #Lotus stem #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article