How to make Green Mango with Onion Chutney -
Lip smacking and tangy chutney of raw mangoes with onions
This recipe is from the book No Oil Cooking.
Main Ingredients : Raw mangoes (कच्चे आम), Onions (प्याज़ )
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
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For more recipes related to Green Mango with Onion Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Aam Launji . You can also find more Pickles, Jams and Chutneys recipes like Tomato Chutney Plum Chutney Mushroom Pickle Sweet Olive Pickle
Green Mango with Onion Chutney Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Mango with Onion Chutney Recipe
Raw mangoes peeled, stoned and chopped 3 medium
Onions grated 2 medium
Green chillies chopped 4-6
Pomegranate seeds (anardana) 1 tablespoon
Lemon juice 2 tablespoons
Black salt (kala namak) 1/2 teaspoon
Salt to taste
Sugar 1/2 teaspoon
Method
Step 1
Put green mangoes, green chillies, pomegranate seeds, lemon juice, salt and sugar into a blender and blend till smooth. Adjust the consistency if required by adding water. Squeeze the grated onion to remove excess juice and add to the chutney.
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