Green Mango with Onion Chutney

Ingredients

• 3 medium raw mangoes peeled, stoned and chopped
• 2 medium onions grated
• 4-6 green chillies chopped
• 1 tablespoon pomegranate seeds (anardana)
• 2 tablespoons lemon juice
• 1/2 teaspoon black salt (kala namak)
• Salt to taste 
• 1/2 teaspoon sugar

Method

1. Put green mangoes, green chillies, pomegranate seeds, lemon juice, salt and sugar into a blender and blend till smooth. Adjust the consistency if required by adding water. Squeeze the grated onion to remove excess juice and add to the chutney.

Nutrition Info