Green Masala Fish Fry

Fish darnes marinated in vibrant green chutney, coated with a crispy semolina-rice flour mixture, and shallow-fried to a golden perfection. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Dec 2020 in Recipes Course

New Update

Main Ingredients	Fish, Fresh coriander leaves
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

1 medium Surmai fish, cut into darnes
½ medium bunch fresh coriander leaves + for garnishing
2-3 green chillies
6-8 garlic cloves
Salt to taste
1 tablespoon lemon juice
½ cup semolina (rawa/suji)
1 tablespoon rice flour
Oil for shallow frying
½ lemon for garnishing

Method

Grind together coriander leaves, green chillies, garlic cloves, salt and lemon juice with some water to a smooth paste.
Take fish darnes in a bowl. Add salt and mix. Add ground paste and mix well. Set aside to marinate for 10-15 minutes.
Spread semolina on a plate. Add rice flour and mix well.
Coat each marinated fish darn with semolina mixture.
Heat some oil in a non-stick pan. Shallow-fry the fish, turning sides, till evenly cooked, golden and crisp on both sides. Drain on absorbent paper.
Serve hot garnished with coriander leaves and halved lemon.

#Fish #Fresh coriander leaves #Garlic cloves #Green chillies #Lemon #Lemon juice #Oil #Rice flour #Salt #Semolina (rawa/suji)